Premium Sashimi Kaiseki
Choose Your Experience with Premium Sashimi Kaiseki
Plated Dinner
Priced per person
Elegant omakase-style dining with multiple courses served individually.
Buffet Style
Priced per person
A variety of sushi and Japanese dishes served buffet-style.
Menu Courses
Each course is carefully designed to create a progressive culinary journey. All ingredients are sourced fresh and can be adapted to dietary requirements.
Sake Pairing
Dassai 23 Junmai Daiginjo
Ultra-premium sake with 23% rice polishing ratio, crisp and delicate.
Ingredients:
Aged Koshu Sake
Rare aged sake with complex caramel and umami notes.
Ingredients:
Sakizuke (Amuse-Bouche)
Ankimo (Monkfish Liver)
Steamed monkfish liver with ponzu, grated momiji oroshi, and chives.
Ingredients:
Chawanmushi
Silky steamed egg custard with shrimp, ginkgo nut, and mitsuba.
Ingredients:
Otsukuri (Premium Sashimi)
Otoro & Chutoro Selection
The finest cuts of bluefin tuna belly, showcasing both fatty and medium-fatty portions.
Ingredients:
Hirame Usuzukuri
Paper-thin sliced flounder with momiji oroshi, ponzu, and edible flowers.
Ingredients:
Hokkaido Uni Trio
Three varieties of premium Hokkaido sea urchin, served on ice with gold leaf.
Ingredients:
Kuruma Ebi
Live Japanese tiger prawn, served as sashimi with the head grilled and served alongside.
Ingredients:
Hassun (Seasonal Platter)
Chef's Seasonal Selection
An artistic arrangement of seasonal delicacies representing the current season.
Ingredients:
Yakimono (Grilled Course)
Nodoguro Shioyake
Grilled Japanese blackthroat seaperch with salt, known as the 'king of white fish.'
Ingredients:
A5 Wagyu with Wasabi
Premium A5 Miyazaki wagyu, lightly seared and served with fresh wasabi and sea salt.
Ingredients:
Shokuji (Rice Course)
Ikura Don
A generous bowl of glistening salmon roe over steamed rice with nori strips.
Ingredients:
Tai Ochazuke
Sea bream over rice with dashi poured tableside, garnished with sesame and wasabi.
Ingredients:
Mizumono (Dessert)
Seasonal Fruit with Champagne Jelly
Premium seasonal fruits suspended in delicate champagne gelée.
Ingredients:
Hojicha Crème Brûlée
Roasted green tea-infused custard with a caramelized sugar crust.
Ingredients:
Chef's Notes
This Premium Sashimi Kaiseki menu represents a harmonious blend of flavors and techniques that I've perfected over years of culinary experience. Each dish can be customized to accommodate dietary restrictions and personal preferences while maintaining the integrity of the overall experience.
Dietary Accommodations: Vegetarian, Vegan, Gluten-Free, and other dietary requirements can be accommodated with advance notice.
Ready to Experience Premium Sashimi Kaiseki?
Transform your next special occasion with this expertly crafted menu. Each experience is personalized to your preferences and delivered with professional excellence.