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Vegetarian Zen Garden

6 Courses3-4 Hours Experience17 Signature Dishes

Choose Your Experience with Vegetarian Zen Garden

Most Popular

Plated Dinner

Priced per person

Elegant omakase-style dining with multiple courses served individually.

Duration: 4 hours

Buffet Style

Priced per person

A variety of sushi and Japanese dishes served buffet-style.

Duration: 2.5 hours

Menu Courses

Each course is carefully designed to create a progressive culinary journey. All ingredients are sourced fresh and can be adapted to dietary requirements.

1

Tea & Refreshments

Ceremonial Matcha

Whisked ceremonial grade matcha prepared in the traditional Japanese style.

Ingredients:
Ceremonial matcha powderHot waterBamboo whisk

Cucumber Shiso Cooler

A refreshing non-alcoholic drink with muddled cucumber, shiso, and sparkling water.

Ingredients:
Fresh cucumberShiso leavesLime juiceSparkling waterAgave syrupIce

Genmaicha Sake Cocktail

Roasted rice tea-infused sake with honey and a touch of lemon.

Ingredients:
Genmaicha teaSakeRaw honeyLemon juiceIce
2

Garden Starters

Vegetable Gyoza

Pan-fried dumplings filled with cabbage, shiitake mushrooms, and ginger.

Ingredients:
Napa cabbageShiitake mushroomsFresh gingerGarlicGreen onionGyoza wrappersSesame oil

Shishito Peppers

Blistered Japanese peppers with bonito-free dashi salt and lime.

Ingredients:
Shishito peppersSea saltSesame oilLimeKombu

Avocado Tataki

Seared avocado slices with ponzu, radish, and microgreens.

Ingredients:
Ripe avocadoPonzu sauceWatermelon radishMicrogreensSesame seedsOlive oil
3

Maki Rolls

Avocado Caterpillar Roll

Cucumber and pickled daikon inside, topped with perfectly sliced avocado.

Ingredients:
AvocadoCucumberPickled daikonSushi riceNori seaweedSesame seeds

Sweet Potato Tempura Roll

Crispy sweet potato tempura with avocado and spicy vegan mayo.

Ingredients:
Japanese sweet potatoTempura batterAvocadoVegan spicy mayoSushi riceNori seaweedEel sauce

Shiitake Mushroom Roll

Marinated shiitake mushrooms with asparagus and pickled ginger.

Ingredients:
Shiitake mushroomsAsparagusPickled gingerSoy sauceMirinSushi riceNori seaweed

Mango Kale Roll

Fresh mango, massaged kale, and cucumber with a citrus-ginger dressing.

Ingredients:
Fresh mangoLacinato kaleCucumberGinger dressingSushi riceNori seaweedSesame seeds
4

Nigiri & Inari

Inari Sushi

Sweet marinated tofu pouches filled with seasoned sushi rice and sesame.

Ingredients:
Inari tofu pouchesSushi riceRice vinegarSesame seedsPickled ginger (optional)

Tamagoyaki Nigiri

Sweet Japanese egg omelet atop sushi rice with a nori band.

Ingredients:
EggsDashiMirinSugarSushi riceNori seaweed

Shiitake Nigiri

Soy-glazed shiitake mushroom cap over sushi rice.

Ingredients:
Shiitake mushroom capSoy sauceMirinSushi riceWasabi
5

Garden Sides

Seaweed Salad

A refreshing mix of wakame and other sea vegetables with sesame dressing.

Ingredients:
Wakame seaweedSesame oilRice vinegarSoy sauceSesame seedsRed pepper flakes

Miso Soup

Traditional miso soup with tofu, wakame, and green onion.

Ingredients:
White miso pasteKombu dashiSilken tofuWakame seaweedGreen onion
6

Dessert

Matcha Affogato

Vanilla bean ice cream with a shot of freshly whisked matcha and azuki beans.

Ingredients:
Vanilla bean ice creamMatcha powderHot waterSweet azuki beansMochi pieces (optional)

Fresh Fruit Mochi

Seasonal fresh fruits wrapped in soft, chewy mochi rice cake.

Ingredients:
Mochiko flourFresh strawberriesFresh grapesKiwiSugarCornstarch

Chef's Notes

This Vegetarian Zen Garden menu represents a harmonious blend of flavors and techniques that I've perfected over years of culinary experience. Each dish can be customized to accommodate dietary restrictions and personal preferences while maintaining the integrity of the overall experience.

Dietary Accommodations: Vegetarian, Vegan, Gluten-Free, and other dietary requirements can be accommodated with advance notice.

Ready to Experience Vegetarian Zen Garden?

Transform your next special occasion with this expertly crafted menu. Each experience is personalized to your preferences and delivered with professional excellence.