Traditional Omakase Experience
Choose Your Experience with Traditional Omakase Experience
Plated Dinner
Priced per person
Elegant omakase-style dining with multiple courses served individually.
Buffet Style
Priced per person
A variety of sushi and Japanese dishes served buffet-style.
Menu Courses
Each course is carefully designed to create a progressive culinary journey. All ingredients are sourced fresh and can be adapted to dietary requirements.
Sake & Cocktails
Junmai Daiginjo Flight
A curated selection of three premium sake varieties, served chilled in traditional ochoko cups.
Ingredients:
Yuzu Sake Spritz
A refreshing cocktail blending premium sake with fresh yuzu juice and sparkling water.
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Otsumami (Appetizers)
Edamame with Sea Salt
Steamed young soybeans lightly salted with premium Okinawan sea salt.
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Agedashi Tofu
Crispy fried silken tofu served in a savory dashi broth with grated daikon.
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Sunomono Cucumber Salad
Thinly sliced Japanese cucumber in a tangy rice vinegar dressing with wakame seaweed.
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Sashimi
Premium Sashimi Moriawase
Chef's selection of the finest sashimi including bluefin tuna, salmon, and yellowtail, artfully presented.
Ingredients:
Hotate Sashimi
Fresh Hokkaido scallops sliced thin and served with ponzu and microgreens.
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Nigiri Selection
Otoro Nigiri
The most prized cut of bluefin tuna belly, silky and rich, atop seasoned sushi rice.
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Uni Nigiri
Creamy sea urchin from Hokkaido, delicately placed on sushi rice with a nori wrap.
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Ikura Gunkan
Glistening salmon roe in a seaweed-wrapped sushi rice cup, bursting with ocean flavor.
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Ebi Nigiri
Sweet butterflied shrimp, blanched to perfection and served over sushi rice.
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Chef's Special Rolls
Dragon Roll
Shrimp tempura and cucumber inside, topped with fresh avocado and unagi with eel sauce.
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Rainbow Roll
California roll topped with an assortment of sashimi including tuna, salmon, and yellowtail.
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Dessert
Matcha Tiramisu
A Japanese twist on the Italian classic, layered with matcha-soaked ladyfingers and mascarpone.
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Mochi Ice Cream Trio
Three flavors of delicate rice cake-wrapped ice cream: green tea, mango, and black sesame.
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Chef's Notes
This Traditional Omakase Experience menu represents a harmonious blend of flavors and techniques that I've perfected over years of culinary experience. Each dish can be customized to accommodate dietary restrictions and personal preferences while maintaining the integrity of the overall experience.
Dietary Accommodations: Vegetarian, Vegan, Gluten-Free, and other dietary requirements can be accommodated with advance notice.
Ready to Experience Traditional Omakase Experience?
Transform your next special occasion with this expertly crafted menu. Each experience is personalized to your preferences and delivered with professional excellence.